Meat & Poultry Ingredients – Fibrous Casings

Fibrous casings, used for meat processing such as bologna, salami and ham, are produced by impregnating hemp paper, formed from Manila hemp, with viscose made from wood pulp and then adding a softening agent. This unique composition of fibrous casing enables excellent smoke permeability. As its structure is reinforced by Manila hemp, fibrous casing is superior than other casing in size consistency, especially in larger caliber processed meat products and withstands high-speed stuffing with machine.Features:

• Excellent smoke permeability
• Excellent strength
• Reliable size consistency of the finished meat products
• Sustainable, Biodegradable

The following customized conversions are also availableInner Treatment

• Regular (V Type)
• Easy Peel (E Type)
• Good Adhesion (G type)

Wide variety of coloursConversions

• Shirred. Cut. Clip.  Loop.  Pre-sticking.  Vent Holes

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