Processing Equipment – Meat Poultry
ASB Derinder
The Weber ASB deriners are robust high performance machines for industrial use. An auotmatic initial cut control ensures a clean first cut and the highest of yields. With new hygeinic design for trouble free cleaningBowl Cutting
Laska cutter technology has developed through many years of practical research and experience. This heavy robust machinery has a proven track record for longevity and is renowned for its quality in the cutting process.Laska bowl cutter technology is able to integrate vacuum, cooling & cooking facility for specialized applications.Learn More About Laska
Defrosting & Tempering
Ferrite
Whether you are interested in Tempering, Drying, Cooking or Boost Heating – Ferrite has a microwave system designed specifically for your application. Ferrite customizes every system to suit the customer facility and requirements and designs and manufactures custom cavities and applicators to fit non-standard requests.Learn More About Ferriteinic
Travaglini
Since 1950, Travaglini has been a leading company in the designing and developing of thawing systems for all kinds of meats and various fish products. Travaglini guarantees a perfect temperature uniformity in all points inside the room, with reduce shrinkage throughout the entire thawing cycle which may vary from 12 to 36 hours depending on the size of the product.Learn More About Travaglini EquipmentGünther
Günther Thawing-Technology is a unique process combination of direct and indirect heat transmission. In addition to the standard defrosting application with indirect glycol heat transmission through double jacket and baffles, the system generates a hot vapour phase injected into the drum and surrounds the meat blocks. Due to this Günther achieves a faster defrosting time with minimized denaturation of the product.Learn More About Guenther MaschinenbauDerinding & Skinning
Weber Derinders
Robust high-performance machines for industrial use. Automatic initial cut controls ensures a clean first cut and the highest of yields. New hygienic design for trouble free cleaningWeber Skinners
Weber skinners are ideal for beef, pork, lamb & game meats with their product specific toothed rollers and adjustable blade settings that meet all requirements. Reference ASE Membrane SkinnerLearn More About Weberweb Skinner
DicR Classic 90/96
Hand diced results are achieved by using the unique four-dimensional pre-compression. This guarantees perfect cutting edges all-around while holding the fresh meat firm while it is being cut through extremely long grid blades. The refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. As a standard feature, these ergonomic single-handed operations with lengthwise chamber openings have extra durable cutting grids to cope with heavy workloads. A time saving double chamber system assures loading and dicing together. Piston advance can provide continuous high volume cutting with a double or four-bladed knife or intermittent cutting with single cut knife, achieving precise cubes. Minimum set up time to change grid sets, no tools required.Fermentation
The WA fermenting unit is a high-performance air treatment unit and humidification system for fermenting, high cooling and heat connecting load.The WAX provides fermenting units with a high temperature option. This high-performance air treatment unit and humidification system is ideal for fermenting, high cooling and heat connecting loads. It operates to a temperature function of up to 55°C.Learn More About Travaglini EquipmentFoodlogistik Machine for Cutting Meat – Columbit
Foodlogistik
Foodlogistik offers a range powerful, reliable and accurate clean-cut machines suitable for the continuous cutting of meat into cubes, strips, sticks and slices.Reference DICR Classic 90/96Learn More About FoodlogistikGPS10000KH
This unit offers gentle or aggressive processing capability based on a filling capacity of 2/3 of drum volume and 99 program memory locations.The brine cooling system in the casing ensures a precise transmission of the temperature. Ideal for the following applications: Salting, marinating, thawing, cooked cured food, raw cured food and fish.Grind Machine
Laska machinery is used in 110 countries across all continents. Laska machinery includes high quality stainless steel machines used for the processing of meat and other products such as:- Cheese
- Fats
- Fruits
- Vegetables
- Yeast
- Pastries
- Noodles
Grinding
Laska has industrial, high performance grinders that produce excellent cut quality for either fresh, tempered of fully frozen meat products. Supported by a Laska loading system, these grinders can be used for frozen blocks or fresh meat. They offer an effective bone and gristle elimination systemReference WW & WWB GrindersLearn More About Laska's GrindersGT-600
The GT-600 is a tenderisers that will help extend your products. They are fully automatic with knife designs to suit all needs. The GT-600 can be used in conjunction with the Gunther PI injector models.Injecting
Günther has a wide range of injectors suitable for the small butcher up to large industrial, full automated solutions. All injectors are ideal for both boneless and boned products and are characterized with easy to use controls. All injectors are supported with a wide range of accessories including brine mixing systems, filter systems and changeable headsReference P154Learn More About Guenther Maschinenbau's Injectors
