Processing Equipment – Meat Poultry – Fresh Meat – Injecting
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GPS10000KH
This unit offers gentle or aggressive processing capability based on a filling capacity of 2/3 of drum volume and 99 program memory locations. The brine cooling system in the casing ensures a precise transmission of the temperature. Ideal for the following applications: Salting, marinating, thawing, cooked cured food, raw cured food and fish. -
Injecting
Günther has a wide range of injectors suitable for the small butcher up to large industrial, full automated solutions. All injectors are ideal for both boneless and boned products and are characterized with easy to use controls. All injectors are supported with a wide range of accessories including brine mixing systems, filter systems and changeable heads Reference P154 Learn More About Guenther Maschinenbau's Injectors
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MIP-12
Ferrite's MIP12 continuous tempering system greatly reduces tempering time from days to minutes for frozen meat, fish, poultry, fruit or even bakery products. Continuous tempering enables precise control of the production process and product temperatures for immediate further processing such as slicing, dicing, forming and moulding. The MIP12 eliminates the need for tempering rooms and racks, along with the resulting sanitation issues. Product quality and yield are improved and drip loss is minimized. Flavour and protein compounds remain in the product and are passed along to the consumer.
