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    Custom Coloured Tops – Clear

    Vinolok is the latest and most innovative closure system within the wine and spirits industry, having taken Europe and America by storm. The glass stopper is a truly unique and innovative closure, providing an upmarket feel and premium positioning to any sophisticated wine.The Vinolok glass stoppers eliminate the chance of TCA infection and oxidation after bottling.The Vinolok stopper is available in a wide range of sizes, colours and decorations.
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    Custom Coloured Tops – Metallic

    Vinolok is the latest and most innovative closure system within the wine and spirits industry, having taken Europe and America by storm. The glass stopper is a truly unique and innovative closure, providing an upmarket feel and premium positioning to any sophisticated wine.The Vinolok glass stoppers eliminate the chance of TCA infection and oxidation after bottling.The Vinolok stopper is available in a wide range of sizes, colours and decorations.
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    Customised Colours

    Vinolok stoppers can be customized to your preferred colour choice in either a translucent, opaque or metallic finish. While the translucent colour preserves the glass like quality, the opaque or metallic coloured coatings provide a more weighted visual appeal.
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    Debagging

    Groba machines automatically remove all types of bags and foil from cheese blocks quickly, hygienically and in one single motion.  Low risk of cheese damage and no bag residue is left behind on the cheese.Refer Groba Alpha F-520Learn More About Groba the logo for GROBA
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    Defrosting & Tempering

    Ferrite

    Whether you are interested in Tempering, Drying, Cooking or Boost Heating – Ferrite has a microwave system designed specifically for your application. Ferrite customizes every system to suit the customer facility and requirements and designs and manufactures custom cavities and applicators to fit non-standard requests.Learn More About FerriteinicThe logo of FERRITE

    Travaglini

    Since 1950, Travaglini has been a leading company in the designing and developing of thawing systems for all kinds of meats and various fish products. Travaglini guarantees a perfect temperature uniformity in all points inside the room, with reduce shrinkage throughout the entire thawing cycle which may vary from 12 to 36 hours depending on the size of the product.Learn More About Travaglini Equipmentwhite background with Travegllini logo

    Günther

    Günther Thawing-Technology is a unique process combination of direct and indirect heat transmission. In addition to the standard defrosting application with indirect glycol heat transmission through double jacket and baffles, the system generates a hot vapour phase injected into the drum and surrounds the meat blocks. Due to this Günther achieves a faster defrosting time with minimized denaturation of the product.Learn More About Guenther Maschinenbauthe logo for a company called guenther
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    Derinding

    Groba’s fully automatic derinders are suitable for naturally matured cheeses, ensuring high-precision, smooth and ultra-thin derinding.Refer OMEGA 301Learn More About Grobathe logo for GROBA
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    Derinding & Skinning

    Weber Derinders

    Robust high-performance machines for industrial use. Automatic initial cut controls ensures a clean first cut and the highest of yields. New hygienic design for trouble free cleaning

    Weber Skinners

    Weber skinners are ideal for beef, pork, lamb & game meats with their product specific toothed rollers and adjustable blade settings that meet all requirements. Reference ASE Membrane SkinnerLearn More About Weberweb Skinner
    logo for weber
    the logo for TEXTOR
     
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    DicR Classic 90/96

    Hand diced results are achieved by using the unique four-dimensional pre-compression. This guarantees perfect cutting edges all-around while holding the fresh meat firm while it is being cut through extremely long grid blades. The refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. As a standard feature, these ergonomic single-handed operations with lengthwise chamber openings have extra durable cutting grids to cope with heavy workloads. A time saving double chamber system assures loading and dicing together. Piston advance can provide continuous high volume cutting with a double or four-bladed knife or intermittent cutting with single cut knife, achieving precise cubes. Minimum set up time to change grid sets, no tools required.
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    Encapsulated Oleoresins

    Encapsulated Oleoresin is Kancor’s delivery platform that captures the essential oils, oleoresins and natural food colours in the highly stable encapsulated format. Encapsulated Oleoresin retains the character of the spice(s) in their natural form while providing the user with the convenience of active delivery. The product is designed for single and multiple active ingredient solutions. Micro Encapsulation is the process by which tiny solid particles or droplets of liquid are surrounded by a coating to give micro capsules.Main purposes of microencapsulation are to
    • Increase stability and shelf life
    • Control the liberation of the core material
    Encapsulated Oleoresins can be used as an ingredient for seasonings and spice mixes, instant beverages, confectionary etc.Learn More About Kancor Oleoresinthe logo for Mane KANCOR
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    Essential Oils

    Essential oils are volatile, liquid aroma compounds from natural sources, usually plants and spices. Essential oils impart the characteristic fragrance and flavor of the chosen plant or spice. These oils are obtained through steam of hydro distillation, extraction and expression.Learn More About Kancor Essential Oilsthe logo for Mane KANCOR
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    Fermentation

    The WA fermenting unit is a high-performance air treatment unit and humidification system for fermenting, high cooling and heat connecting load.The WAX provides fermenting units with a high temperature option. This high-performance air treatment unit and humidification system is ideal for fermenting, high cooling and heat connecting loads. It operates to a temperature function of up to 55°C.Learn More About Travaglini Equipmentwhite background with Travegllini logo
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    Fibrous Casings

    Fibrous casings, used for meat processing such as bologna, salami and ham, are produced by impregnating hemp paper, formed from Manila hemp, with viscose made from wood pulp and then adding a softening agent. This unique composition of fibrous casing enables excellent smoke permeability. As its structure is reinforced by Manila hemp, fibrous casing is superior than other casing in size consistency, especially in larger caliber processed meat products and withstands high-speed stuffing with machine.Features:
    • Excellent smoke permeability
    • Excellent strength
    • Reliable size consistency of the finished meat products
    • Sustainable, Biodegradable
    The following customized conversions are also availableInner Treatment
    • Regular (V Type)
    • Easy Peel (E Type)
    • Good Adhesion (G type)
    Wide variety of coloursConversions
    • Shirred. Cut. Clip.  Loop.  Pre-sticking.  Vent Holes
    Only available in AustraliaLearn More About Futamura Groupa white background with FUTAMURA Chemical logo
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Processing & Packaging Equipment

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Food Ingredients & Packaging Materials

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